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20121202
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ABC
Dec 4, 2012 5:30pm PST
of the grocery store to this technology which we think is still not fully understood. >> reporter: there is no proven link between genetically altered food and health problems. but critics are skeptical about aquabounty studies and complain government scientists have not done enough independent work and ignore the unknown. they worry but have no proof this new fish will increase allergies and theorize its altered hormone system could somehow cause cancer. the fda's review of company data found those concerns unfounded. is this something i should be afraid of? >> man has been altering the nature of animals since man walked upright and began domesticating animals. >> reporter: a new lab-created meat in the pipeline for fda approval that is at once very different and just the same as america's favorite dish for dinner. same texture. eating frankenfish. >> please don't use that term. >> and jim avila with us now. so, jim, how soon could this be approved and in supermarkets? >> reporter: well, that's the latest mystery about this fish, diane. the fda just won't say. its scientists appr
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